Thursday, June 9, 2011

Bicol Express Recipe

INGREDIENTS:

  • 1 kilo pork (cubed)
  • 2 cups of coconut milk (unang piga)
  • 4 cups of coconut milk (pangalawang piga)
  • 3 cloves of garlic (chopped)
  • 1 onion (chopped)
  • 5 tablespoon of cooking oil
  • 5 pieces red chili pepper ( siling labuyo - chopped)
  • 5 pieces green pepper (chopped)
  • 1/4 cup of shrimp paste (bagoong)

COOKING PROCEDURES:

  1. In a frying pan, put the oil and wait until hot.
  2. Saute garlic, onion and pork.
  3. Add 4 cups of coconut milk (pangalawang piga).
  4. Put the shrimp paste, wait until coconut milk becomes dry.
  5. Add 2 cups of coconut milk ( unang piga)
  6. Put the chili pepper and green pepper.
  7. Wait for another 15 minutes.
  8. Ready to serve.

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