Pinakbet with Shrimp Paste (Bagoong) Recipe

INGREDIENTS:

• 1/2 kilo of port ( cut in a small size)
• 1/4 medium sized of squash ( chop into serving pieces)
• 5 pieces of Okra (cut into three pieces)
• 2 pieces of eggplant (chop into serving pieces)
• 5 pieces string beans ( chop into serving pieces)
• 1 piece onion (sliced)
• 3 cloves of garlic
• 1/8 cup of shrimp paste (bagoong)
• 1/8 cup of oil

COOKING PROCEDURES:

1. In a pan, put the oil and wait until hot.
2. Saute garlic, onion and pork.
3. Wait until pork is half-cooked.
4. Put the Squash and the string bean.
5. Cover and simmer over medium heat for about 10 mins.
6. Put Okra, eggplant and the shrimp paste.
7. Wait for another 10 mins.
8. Ready to serve.