Banana Heart in coconut milk with Shrimp paste (Ginataang Puso ng Saging with Bagoong) Recipe

INGREDIENTS:

• 1 medium sized of banana heart (puso ng saging).
• 2 cups of coconut milk (unang piga)
• 4 cups of coconut milk (pangalawang piga)
• 2 cloves of garlic (chopped)
• 1 onion (chopped)
• 1/4 cup of shrimp paste (bagoong)

COOKING PROCEDURES:

1. In a pan, put the 4 cups of coconut milk (pangalawang piga).
2. Put the garlic, onion and the shredded banana heart.
3. Cover and simmer over medium heat for about 20 mins.
4. Put the 2 cups of coconut milk (unang piga) and the shrimp paste (bagoong).
5. Cook for another 10 mins.
6. Ready to serve.