Carbonara with Tuna Flakes Recipe

INGREDIENTS:

• 1 kilo pasta
• 4 canned century tuna flakes 
• 2 cans Campbell's Cream of Mushroom
• 4 cans of Alaska Evaporated Filled Milk (370mL)
• 5 pieces sliced tomato
• 4 cloves of garlic (chopped)
• 1 piece onion (chopped)
• 1/4 dairy cream
• 1 Eden cheese

COOKING PROCEDURES:

     Pasta:

1. Boil the pasta.
2. Add oil and salt to taste
3. Drain and place in a large bowl.

     Sauce:

1. In a pan, put the dairy cream and wait until hot.
2. Saute garlic, onion and tomato.
3. Simmer until tomato is half-cooked.
4. Add the evaporated milk, wait util it simmer.
5. Put cream of mushroom and tuna flakes.
6. Add salt to taste.
7. Wait for another 15 minutes.
8. Mix it with pasta.
9. Ready to serve with cheese on topped.