Bicol Express Recipe

INGREDIENTS:

• 1 kilo pork (cubed)
• 2 cups of coconut milk (unang piga)
• 4 cups of coconut milk (pangalawang piga)
• 3 cloves of garlic (chopped)
• 1 onion (chopped)
• 5 tablespoon of cooking oil
• 5 pieces red chili pepper ( siling labuyo - chopped)
• 5 pieces green pepper (chopped)
• 1/4 cup of shrimp paste (bagoong)

COOKING PROCEDURES:

1. In a frying pan, put the oil and wait until hot.
2. Saute garlic, onion and pork.
3. Add 4 cups of coconut milk (pangalawang piga).
4. Put the shrimp paste, wait until coconut milk becomes dry.
5. Add 2 cups of coconut milk ( unang piga)
6. Put the chili pepper and green pepper.
7. Wait for another 15 minutes.
8. Ready to serve.