Papaya in Coconut Milk with Snail (Ginataang Papaya with suso) Recipe

INGREDIENTS:

• 5 medium sized of green papaya (thin sliced)
• 1/2 kilo of snail (suso)
• 2 cups of coconut milk (unang piga)
• 4 cups of coconut milk (pangalawang piga)
• 2 cloves of garlic (sliced)
• 1 piece of onion (sliced)
• small amount of malunggay leaves
• 1/8 cup of shrimp paste (bagoong)

PROCEDURES:

1. In a pan, put 4 cups of coconut milk (pangalawang piga).
2. Put the garlic, onion and the snail (suso).
3. Cover and simmer over medium heat for about 30 mins.
4. Add the papaya as well as the malunggay.
5. Wait until the coconut milk becomes dry but do not overcook the papaya.
6. Put 2 cups of coconut milk (unang piga) and the shrimp paste.
7. Wait for another 10 mins.
8. Ready to serve.