Jackfruit in Coconut Milk with Fried Fish Flakes (Ginataang Langka with Hinimay na Pritong Isda) Recipe

INGREDIENTS:

• 1/2 chopped Jackfruit ( Langka)
• 2 cups of coconut milk (unang piga)
• 4 cups of coconut milk (pangalawang piga)
• 3 pieces of flaked  fried fish (big)
• 2 cloves of garlic (chopped)
• 1 onion (chopped)
• small amount of salt

PROCEDURES:

1. In a pan, put the 4 cups of coconut milk (pangalawang piga).
2. Put the garlic, onion and the chopped Jackfruit (langka)
3. Cover and simmer over medium heat for about 30 mins.
4. Put the 2 cups of coconut milk (unang piga) and the fish.
5. Add small amout of salt.
6. Cook for another 10 mins.
7. Ready to serve.